Grilled Swordfish with Pineapple Salsa

   

Hands-on: 15 minutes
Total: 15 minutes                       

Ingredients

• ½ whole pineapple, cut into small chunks
• 2 Tbsp. finely chopped cilantro
• 2 medium limes, juiced and zested
• 1 medium orange, juiced and zested
• 1 shallot, finely chopped
• 1 red chili pepper, finely chopped
• ¼ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 4 swordfish steaks (3.5 oz. each), 1" thick
• 2 Tbsp. olive oil

Directions

• Step 1
  In a medium bowl, combine pineapple, cilantro, lime and orange juice and zest, shallot, and chili pepper; set aside.
• Step 2
  Set a gas grill to medium-high or heat a cast-iron grill pan over medium-high heat. Mix salt and pepper together in a small bowl.
• Step 3
  Brush swordfish with oil and sprinkle with salt and pepper. Grill fish 5 minutes on one side and 3 minutes on other side. Transfer swordfish to plates; top with pineapple salsa.